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A delicious plate of Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites

These delightful no-bake strawberry crunch cheesecake bites are the perfect treat for any occasion. Featuring a creamy cheesecake filling coated in a sweet and crunchy strawberry Oreo topping, they're easy to make and a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Freezing Time 25 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Crunch Topping
  • 9 cookies golden Oreos Crush finely for an even, crunchy topping.
  • 1 tbsp strawberry gelatin powder (like Jell-O) Provides vibrant color and intense strawberry flavor.
  • 1 tbsp melted butter Use unsalted butter to control the overall sodium content.
Cheesecake Filling
  • 4 oz cream cheese Ensure cream cheese is fully softened for a smooth mixture.
  • 0.5 tsp vanilla extract Adds a fragrant, sweet aroma to the cheesecake.
  • 0.25 cup heavy whipping cream Whip until stiff peaks form to achieve a light, airy texture.
  • 2 tbsp powdered sugar Adjust to your preferred level of sweetness; sifting is optional.

Equipment

  • Small Bowl
  • Mixing Bowl
  • Separate Bowl
  • Cookie Scoop
  • Parchment-lined tray

Method
 

  1. In a small bowl, combine the crushed golden Oreos with the strawberry gelatin powder.
  2. Stir in the melted butter until the mixture is crumbly and resembles a crunchy topping. Set aside.
  3. In a mixing bowl, beat softened cream cheese until smooth.
  4. Add vanilla extract and powdered sugar (if using); mix until combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  7. Scoop the cheesecake mixture with a small cookie scoop or spoon and roll into 1-inch balls.
  8. Place the balls on a parchment-lined tray and freeze for 20–30 minutes until firm.
  9. Roll each cheesecake ball in the strawberry crunch topping, gently pressing to adhere.
  10. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

For best results, make sure all dairy ingredients are well-chilled before whipping, except for the cream cheese which needs to be softened. These bites are perfect for parties or as a refreshing dessert.