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A delicious plate of Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

A delightful and easy dessert that combines the flavors of strawberry cheesecake in a simple dump cake format.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 226 g cream cheese softened
  • 100 g granulated sugar
  • 5 ml vanilla extract
  • 425 g strawberry pie filling
  • 150 g fresh strawberries sliced
  • 432 g yellow cake mix
  • 113 g unsalted butter melted
  • 120 ml milk
  • 5 tsp cinnamon optional

Equipment

  • 9x13 inch Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a bowl, mix cream cheese, sugar, vanilla, and milk until smooth.
  3. Spread strawberry pie filling in the baking dish. Dollop cream cheese mixture on top.
  4. Sprinkle yellow cake mix evenly over the cream cheese layer.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 45-50 minutes until golden brown.
  7. Cool for 10-15 minutes before serving.

Notes

Serve with whipped cream or fresh strawberries for an extra touch!