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A delicious plate of Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

This delightful Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines the flavors of strawberries and cheesecake in a quick and easy recipe.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix
  • 595 g strawberry pie filling
  • 227 g cream cheese softened
  • 100 g granulated sugar
  • 5 ml vanilla extract
  • 113 g unsalted butter melted

Equipment

  • 9x13 inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the dish.
  3. In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry filling.
  4. Evenly sprinkle dry yellow cake mix over the cream cheese mixture.
  5. Drizzle melted butter over the top for even moisture distribution.
  6. Bake for about 40 minutes until golden brown on top. Allow to cool slightly before serving.

Notes

Serve warm with whipped cream or ice cream for a delightful treat. You can also substitute the strawberry pie filling with other fruit varieties.