Go Back
A delicious plate of Strawberry Cheesecake Cups

Strawberry Cheesecake Cups

Delightful cups of creamy cheesecake topped with vibrant strawberry jam and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 240 g cream cheese, softened
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 240 ml whipped cream
  • 120 g crushed biscuits (like Graham crackers)
  • 60 g melted butter
  • 240 g strawberry jam
  • 4 pieces Fresh strawberries, for topping sliced

Method
 

  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to whip until smooth.
  2. Fold in the whipped cream gently to maintain its airy texture.
  3. In another bowl, mix crushed biscuits with melted butter until it resembles wet sand.
  4. Press the biscuit mixture at the bottom of your serving cups to form a sturdy base.
  5. Spoon the creamy cheesecake mixture generously on top of the biscuit layer.
  6. Add a layer of strawberry jam on top, spreading gently to cover the cheesecake layer.
  7. Top with fresh strawberries for added color and texture.
  8. Refrigerate for at least 30 minutes before serving.

Notes

These cheesecake cups can be prepared ahead of time. Feel free to add more fruit on top or use different flavors of jam.