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A delicious plate of Steak Queso Bowl

Steak Queso Bowl

A hearty and delicious steak queso bowl, perfect for a quick meal or a gathering with friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g steak (sirloin or flank), sliced
  • 300 g cooked rice (white or brown)
  • 240 ml queso sauce
  • 15 ml olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • garnish Chopped cilantro
  • to taste Lime wedges

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the sliced steak with garlic powder, onion powder, cumin, salt, and pepper.
  3. Add the seasoned steak to the skillet; cook until browned and cooked to your liking (about 3-5 minutes for medium-rare). Keep an eye on it to avoid overcooking!
  4. If necessary, reheat the cooked rice in a separate pot while the steak cooks.
  5. To serve, place a portion of rice in each bowl, top with the cooked steak, and drizzle with queso sauce.
  6. Garnish with chopped cilantro and serve with lime wedges on the side.

Notes

Feel free to customize this bowl with your favorite toppings or add more vegetables for extra flavor!