Go Back
A delicious plate of St. Patrick’s Day Lucky Chow

St. Patrick’s Day Lucky Chow

Celebrate St. Patrick's Day with this festive and easy-to-make Lucky Chow! A delightful mix of cereal, green candy melts, and holiday-themed treats, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 20 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Rice Chex cereal Provides a crispy and light base for the snack.
  • 1 cup green candy melts For vibrant color and a sweet coating.
  • 0.25 cup creamy peanut butter Adds a rich flavor and helps bind the mixture.
  • 0.5 Tbsp vegetable or canola oil Ensures a smooth, pourable consistency for the coating.
  • 0.75 cup powdered sugar For dusting the cereal, creating the classic 'chow' appearance.
  • 0.25 cup green M&Ms Adds chocolatey crunch and festive color.
  • 0.25 cup shamrock sprinkles For a fun, St. Patrick's Day themed decoration.
  • 0.25 cup shamrock marshmallows Adds a soft, chewy texture and holiday charm.

Equipment

  • Large mixing bowl
  • Microwave-safe Bowl
  • Large zip-top bag
  • Parchment-lined baking sheet

Method
 

  1. Place the Rice Chex cereal into a large mixing bowl and set aside.
  2. Combine green candy melts, peanut butter, and oil in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue heating in 15-second intervals until smooth.
  3. Pour the melted mixture over the cereal and gently fold until evenly coated.
  4. Transfer coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until fully coated.
  5. Spread cereal on a parchment-lined baking sheet and let set for 15–20 minutes.
  6. Once set, toss with M&Ms, shamrock sprinkles, and marshmallows. Serve or store in an airtight container.

Notes

Feel free to customize the add-ins with other green candies or sprinkles to match your celebration. This treat is perfect for sharing at parties and can be stored for several days in an airtight container.