Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until fully combined.
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add green food coloring until the desired vibrant color is achieved throughout the dough.
- Roll dough into small balls and place them evenly spaced on a prepared baking sheet.
- Flatten each cookie ball slightly with the back of a spoon or your fingers, and add sprinkles on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These festive St. Patrick's Day cookies are perfect for sharing with friends and family. Feel free to experiment with different shades of green or add a touch of mint extract for an extra flavor twist!
