Ingredients
Equipment
Method
- Make the dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until smooth. Set aside.
- Assemble the salad: In a large bowl, add the spring mix greens, sliced strawberries, red onion, goat cheese, and candied pecans. Toss gently to combine.
- Dress the salad: Drizzle the balsamic honey dressing over the salad and toss lightly to coat.
- Serve: Sprinkle with sunflower seeds (if using) and serve immediately for the freshest taste.
Notes
This salad is highly customizable! Feel free to add grilled chicken or shrimp for a heartier meal, or swap out the fruits and nuts based on seasonal availability and personal preference. Best served immediately after dressing.
