Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy.
- Beat in egg and vanilla until well combined.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture and mix until a soft dough forms.
- Roll dough into 1-inch balls and roll each ball in colored sugar.
- Place cookies 2 inches apart on the prepared baking sheet.
- Bake for 9–11 minutes until edges are set but centers are still soft.
- Remove from oven and immediately press a candy blossom into the center of each cookie.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are perfect for spring celebrations, Easter, or just a bright treat. Feel free to experiment with different colored sanding sugars or candy blossoms to match any occasion!
