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A delicious plate of Spinach Tomato Tortilla Quiche

Spinach Tomato Tortilla Quiche

This Spinach Tomato Tortilla Quiche is a delightful and easy dish perfect for any meal. Enjoy the layers of flavor from the eggs, cheese, and fresh vegetables!
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 6 slices
Course: Brunch, Quiche
Cuisine: American
Calories: 208
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces large tortillas burrito size
  • 6 pieces large eggs
  • 80 g cottage cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 80 g chopped spinach
  • 75 g sliced tomatoes
  • 60 g shredded cheddar cheese

Equipment

  • 9-inch Pie Dish

Method
 

  1. Preheat the oven to 375°F and spray a 9-inch pie dish with cooking spray to prevent sticking.
  2. Layer the tortillas in the pan overlapping them, pressing them down to create a crust.
  3. In a medium bowl, whisk together the eggs, cottage cheese, salt, and pepper until well blended.
  4. Pour the egg mixture over the tortillas and top with chopped spinach and sliced tomatoes.
  5. Sprinkle the shredded cheese on top and bake for 25-30 minutes until set and golden brown.
  6. Allow to cool for at least 15 minutes before slicing and serving.

Notes

For a quicker method, use an air fryer with fewer eggs and adjust the cooking time accordingly.