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A delicious plate of Spicy Tuna Tartare Wonton Tacos

Spicy Tuna Tartare Wonton Tacos

Delicious and fresh, these Spicy Tuna Tartare Wonton Tacos are perfect for a quick appetizer or a light meal!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 226 g Fresh tuna, diced about 8 oz
  • 15 ml Soy sauce 1–2 tbsp
  • 5 ml Sesame oil 1 tsp
  • 30 ml Creamy sauce like spicy mayo or aioli — 2–3 tbsp
  • 30 g Green onions, chopped 2 tbsp
  • 75 g Cucumber, diced 1/2 cup
  • 150 g Avocado, sliced 1 small or 1/2 large
  • 5 g Sesame seeds 1 tsp
  • garnish Cilantro for garnish a few sprigs
  • 24 shells Crispy wonton shells about 24 shells

Method
 

  1. In a bowl, combine diced tuna, soy sauce, sesame oil, and chopped green onions. Mix well.
  2. Prepare the crispy wonton shells as per package instructions or fry them until golden brown.
  3. In each wonton shell, add a spoonful of the seasoned tuna mixture.
  4. Top with creamy sauce, diced cucumber, and avocado slices.
  5. Sprinkle sesame seeds and garnish with cilantro.
  6. Serve immediately and enjoy!

Notes

These tacos are best served fresh. Feel free to customize the toppings based on your preferences!