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A delicious plate of Spicy Chicken and Corn Bowl

Spicy Chicken and Corn Bowl

This Spicy Chicken and Corn Bowl is a flavor-packed meal that combines tender chicken, sweet corn, and a tangy yogurt dressing for a satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g chicken breast, cut into bite-sized pieces
  • 300 g corn fresh or frozen; if using frozen, thaw first
  • 15 ml olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 1 tsp Salt
  • 1 tsp pepper
  • 120 g Greek yogurt
  • 30 ml lime juice
  • to taste Fresh cilantro, chopped
  • to taste Avocado slices

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with chili powder, cumin, salt, and pepper.
  2. Add the chicken to the skillet, cooking until golden brown and fully cooked, about 7-10 minutes. Remove from heat and set aside.
  3. In the same skillet, add the corn and cook for another 5-7 minutes, letting it char slightly for extra flavor.
  4. In a small bowl, whisk together Greek yogurt and lime juice to create a tangy dressing.
  5. Assemble your bowls: layer the chicken and corn, drizzle with the yogurt dressing, and top with fresh cilantro and avocado slices if desired.

Notes

Feel free to customize this bowl with your favorite toppings or adjust the spice level to your liking.