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A delicious plate of Southwest Chicken Wrap

Southwest Chicken Wrap

A delicious and satisfying wrap filled with marinated chicken, rice, and colorful veggies, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Wrap
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 340 g boneless, skinless chicken breasts
  • 60 ml lime juice
  • 0.5 tsp chili powder
  • 15 g chipotle pepper in adobo
  • 4 large tortillas
  • 200 g uncooked rice
  • 1 small red bell pepper
  • 120 g corn kernels
  • 240 g black beans
  • 60 g cotija cheese

Method
 

  1. Marinate diced chicken in lime juice, oil, and spices for at least 15 minutes.
  2. Cook rice as per package instructions.
  3. In a skillet, sauté marinated chicken until cooked through (about 12–15 minutes).
  4. Sauté sliced bell pepper and corn for about 8 minutes; add garlic briefly.
  5. Assemble wraps by layering rice, chicken, sautéed veggies, beans, cheese, and drizzle with chipotle crema.
  6. Wrap tightly and serve!

Notes

Feel free to customize your wraps with additional toppings like avocado or sour cream for extra flavor.