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A delicious plate of Southern Peach Bread

Southern Peach Bread

This Southern Peach Bread is a delightful treat that perfectly captures the essence of summer with sweet peaches baked into a moist bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Southern
Calories: 304
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g peaches (peeled and diced) fresh
  • 120 ml vegetable oil
  • 100 g sugar
  • 2 eggs large
  • 120 ml sour cream
  • 5 ml vanilla extract
  • 190 g all-purpose flour
  • 5 tsp baking soda
  • 2.5 tsp salt

Equipment

  • Loaf Pans

Method
 

  1. Preheat oven to 350°F and grease mini loaf pans or a large loaf pan.
  2. In a medium mixing bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract until well blended.
  3. Stir in the flour, baking soda, and salt until just combined, do not overmix.
  4. Pour the batter evenly into the prepared pan(s), spreading into an even layer.
  5. Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf, until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and allow to cool slightly before slicing and serving.

Notes

This bread is perfect for breakfast or as a sweet snack. Serve with a dollop of whipped cream for an extra treat!