Sour Apple Ring Gummies: A Fun Twist on Homemade Treats

These Sour Apple Ring Gummies are a fun and flavorful treat that combines sweet apple with a zesty kick from lemon juice!

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Prep Time 15

Setting Time 3

Total Time 3 15

Servings: 10 gummies

Course: Dessert, Snack

Cuisine: American

Calories: 50

240 ml apple juice this provides the sweet and tangy base for your gummies.
60 ml lemon juice adds a zesty kick that balances the sweetness.
15 g honey optional, a natural sweetener that enhances flavor; adjust to taste.
2 g spirulina powder adds an extra nutritional boost and vibrant color!
25 g gelatin the magic ingredient that gives your gummies their chewy texture.
60 g granulated sweetener optional, use your preferred sweetener for added sweetness; adjust based on taste preferences.

Combine apple juice and lemon juice in a mixing bowl until well blended.
Mix in honey and spirulina powder, stirring until fully incorporated.
Sprinkle gelatin over the mixture and stir diligently until it dissolves completely.
Incorporate granulated sweetener if using, blending well.
Pour the mixture into molds and refrigerate until set for at least 2-3 hours.

These gummies can be made with any juice flavor you prefer! Experiment with different fruit juices for a variety of flavors.