Go Back
A delicious plate of Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Soft Christmas Peppermints (Old-Fashioned Butter Mints)

These delightful soft Christmas peppermints are a nostalgic treat perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 day
Servings: 24 mints
Course: Candy, Dessert
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g unsalted butter, softened should be at room temperature
  • 480 g powdered sugar sifted for best results
  • 2 tsp peppermint extract
  • 30 ml heavy cream or milk use whichever you prefer
  • 1 pinch salt
  • food coloring optional, for coloring

Equipment

  • Electric mixer
  • Parchment Paper

Method
 

  1. Cream the butter until smooth and fluffy in a large bowl using an electric mixer.
  2. Add peppermint extract and salt, mixing until fully incorporated.
  3. Gradually beat in powdered sugar, alternating with heavy cream, until a soft dough forms.
  4. Divide the dough if using food coloring; knead in desired colors.
  5. Roll into small balls, pipe with a star tip, or press into silicone molds.
  6. Place mints on parchment-lined trays and let air-dry for 12–24 hours.
  7. Once dry, store in an airtight container with wax paper between layers.

Notes

These mints make great gifts and can be customized with different colors for fun festive variations.