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A delicious plate of Snickerdoodle Cobbler

Snickerdoodle Cobbler

This Snickerdoodle Cobbler is a delightful dessert that perfectly combines the flavors of cinnamon and sugar in a warm, comforting dish. Best served with vanilla ice cream!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 75 g unsalted butter (melted)
  • 180 ml whole milk
  • 10 ml vanilla extract
  • 300 g sugar
  • 180 g all-purpose flour
  • 10 g baking powder
  • 4.5 g salt
  • 4 g cinnamon
  • 300 g brown sugar (packed)
  • 360 ml hot water
  • 50 g sugar
  • 1 g cinnamon

Equipment

  • 9x13 inch baking pan

Method
 

  1. Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
  2. In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
  3. Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
  4. Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
  5. In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
  6. Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!