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Smothered Baked Chicken Burritos

Delicious smothered burritos filled with juicy chicken, green chile, and gooey cheese, baked until bubbly and golden.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie preferred
  • 1 cup green chile sauce
  • 1/2 cup cream cheese
  • 1 cup shredded cheese Monterey Jack or sharp white cheddar
  • 1 can black beans optional
  • 4 large flour tortillas
  • 1/4 cup chopped cilantro for garnish
  • Sour cream for serving
  • Salsa or guacamole for serving

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, green chile sauce, cream cheese, black beans (if using), and half the shredded cheese.
  3. Lay the tortillas flat and spoon the filling in the center of each, rolling them up tightly.
  4. Place the rolled burritos in a baking dish seam-side down.
  5. Pour the remaining green chile sauce over the burritos and top with the remaining cheese.
  6. Bake for about 20 minutes, until the cheese is melted and bubbly.
  7. Garnish with cilantro and serve with sour cream, salsa, or guacamole.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days or frozen. Reheat in the microwave or oven to preserve texture.