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A delicious plate of S'mores Crescent Rolls

S'mores Crescent Rolls

These S'mores Crescent Rolls are a delightful twist on the classic campfire treat, combining gooey marshmallows, chocolate, and crunchy graham crackers, all wrapped in flaky crescent dough.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g refrigerated crescent roll dough
  • 2 bars milk chocolate candy bars standard-size
  • 200 g mini marshmallows approximately 2 cups
  • 100 g crushed graham crackers approximately 1 cup
  • 120 g chocolate-hazelnut spread melted (optional)

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 375°F and line a large baking sheet with parchment paper.
  2. Open the can of crescent roll dough and unroll it onto a clean surface, separating it into 8 triangles.
  3. Distribute the crushed graham crackers, chocolate pieces, and mini marshmallows evenly among the triangles, placing the fillings in the center.
  4. Roll each triangle starting from the wide end toward the pointed tip, sealing the fillings inside.
  5. Place the filled rolls on the prepared baking sheet, spacing them about 2 inches apart, and bake for 10 to 12 minutes until golden brown.
  6. Let the rolls cool for about 5 minutes before handling. Optionally, drizzle with melted Nutella before serving.
  7. Serve warm and enjoy while the chocolate and marshmallows are still gooey.

Notes

These rolls are best enjoyed fresh from the oven. Feel free to customize the fillings with your favorite chocolate or add nuts for extra crunch.