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A delicious plate of S'mores Cookie Bars

S'mores Cookie Bars

Indulge in these delicious S'mores Cookie Bars, combining the flavors of chocolate, graham crackers, and marshmallows in a chewy cookie form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g unsalted butter softened
  • 220 g brown sugar packed
  • 100 g granulated sugar
  • 2 large eggs
  • 5 ml vanilla extract
  • 312 g all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 100 g graham cracker crumbs
  • 170 g chocolate chips
  • 100 g mini marshmallows
  • to taste extra chocolate chips and marshmallows for topping

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat your oven to 350 Fahrenheit. Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
  7. Spread half of the cookie dough mixture into the prepared baking pan, pressing it down evenly to form the base.
  8. Sprinkle the mini marshmallows over the base layer, then cover with the remaining cookie dough. Top with extra chips and marshmallows.
  9. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick comes out clean.
  10. Allow the bars to cool in the pan for 10 minutes, then move to a wire rack to cool completely before slicing.

Notes

For best results, allow the bars to cool completely before slicing to maintain their shape. Enjoy your homemade s'mores treat!