Wash, peel, and dice the peaches.

Blend the diced peaches, lemon juice, optional honey, and water until smooth.

Pour the blended mixture into a shallow dish for even freezing and set a timer for 30 minutes.

Every 30 minutes, remove the dish from the freezer and stir to break up ice crystals for about 2-3 hours.

Serve the sorbet in bowls or cups once it reaches a smooth consistency.

Store leftovers in an airtight container in the freezer, allowing it to soften briefly at room temperature before serving again.