Go Back
A delicious plate of Slow Cooker Bread

Slow Cooker Bread

This easy slow cooker bread is perfect for beginners and requires minimal effort with impressive results.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 201
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml warm water make sure it's not too hot
  • 25 g sugar
  • 1 packet instant yeast
  • 360 g all-purpose flour
  • 30 g olive oil or preferred oil
  • 5 tsp salt

Equipment

  • Slow Cooker
  • Stand Mixer

Method
 

  1. In a stand mixer bowl, combine warm water, sugar, and instant yeast. Mix and let proof for 5 minutes until foamy.
  2. Add flour, olive oil, and salt to the yeast mixture. Knead on low speed until a smooth ball forms, about 4-5 minutes.
  3. Place the dough in an oiled bowl, cover, and let rise in a warm spot for 30 minutes until doubled in size.
  4. Spray the slow cooker with non-stick spray and line with parchment paper.
  5. Shape the risen dough into a round ball and place it in the slow cooker. Cover and cook on HIGH for 2 hours.
  6. If desired, broil the bread for 3-4 minutes for a golden crust after cooking.
  7. Let the bread cool completely on a rack before slicing.

Notes

This bread pairs well with soups or can be used for sandwiches. Feel free to experiment with herbs or cheese for added flavor.