Ingredients
Method
- Line a large baking sheet with parchment paper.
- In a large bowl, combine Rice Chex, pretzels, candy-coated chocolates, and marshmallows.
- Place white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring between each, until smooth.
- Pour melted white chocolate over the cereal mixture.
- Gently stir until everything is evenly coated.
- Spread mixture onto prepared baking sheet.
- Immediately top with Valentine’s sprinkles.
- Allow to set at room temperature for about 30 minutes.
- Break into clusters and serve.
Notes
Do not refrigerate—moisture can cause sweating and affect texture. Store at room temperature in an airtight container for best results.
