Ingredients
Method
- Rinse cranberries under cold water, removing stems or soft berries, and pat dry gently.
- Combine cranberries and water in a large saucepan. Bring to a boil, then reduce to medium-low heat.
- Simmer for 20–25 minutes until cranberries burst and release their juices.
- Gently mash the softened cranberries with a spoon or masher to extract more juice.
- Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the pulp to extract all liquid.
- While warm, stir in sugar or sweetener until dissolved. Adjust to taste.
- Add optional lemon or orange juice for brightness and balance.
- Cool to room temperature, then transfer to clean glass containers and refrigerate.
Notes
Use gentle simmering to prevent bitterness. Always sweeten while the juice is warm for even flavor distribution. Store in sterilized glass containers for freshness. For a sugar-free version, use stevia or monk fruit sweetener.