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A delicious plate of Hawaiian Cheesecake Salad

Simple Hawaiian Cheesecake Salad Recipe

Ultra-creamy Hawaiian cheesecake salad made with cheesecake fluff, pineapple, mandarin oranges, coconut, and graham crackers — a tropical no-bake dessert that tastes like vacation in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 –12 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip thawed
  • 1 can 20 oz crushed pineapple, well drained
  • 1 can 15 oz mandarin oranges, well drained
  • 1 cup sweetened shredded coconut
  • 1 cup crushed graham crackers
  • Maraschino cherries for garnish

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in Cool Whip until fully combined.
  3. Add drained pineapple, drained mandarin oranges, coconut, and crushed graham crackers.
  4. Mix gently until evenly combined.
  5. Cover and refrigerate at least 1 hour before serving.
  6. Top with extra coconut and maraschino cherries before serving.

Notes

Drain fruit extremely well to avoid watery texture. Use softened cream cheese for smooth mixing. Chill time improves flavor and consistency.