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Simple Crispy Shrimp Balls Recipe

Golden and crunchy crispy shrimp balls made with fresh shrimp, ginger, garlic, and soy sauce, fried to perfection for a juicy inside and irresistible crispy outside. Perfect as an appetizer, snack, or main dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 –25 shrimp balls
Course: Appetizer
Cuisine: Asian-Inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb raw shrimp peeled and deveined
  • 1/2 cup panko breadcrumbs
  • 1 egg beaten
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch optional
  • Vegetable oil for frying

Method
 

  1. Roughly chop the shrimp or pulse briefly in a food processor, leaving small chunks.
  2. Pat the shrimp dry to remove excess moisture.
  3. In a large bowl, combine shrimp, panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
  4. Mix gently until just combined, adding cornstarch if the mixture feels too wet.
  5. Form the mixture into 1 to 1.5-inch balls and place on a lined tray.
  6. Chill the shrimp balls for 10 minutes to help them hold their shape.
  7. Heat vegetable oil in a skillet to 350–375°F.
  8. Fry the shrimp balls in batches for 3–4 minutes per side until golden brown.
  9. Remove and drain on paper towels.
  10. Serve hot with your favorite dipping sauce.

Notes

Keep the oil hot and avoid overcrowding the pan to ensure the shrimp balls stay crispy and golden.