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Simple Crispy Fish Fingers Recipe

These crispy fish fingers are golden, crunchy on the outside, and tender on the inside. Made with fresh white fish and panko breadcrumbs, they’re a far superior homemade alternative to frozen fish sticks and perfect for family dinners or party platters.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 500 g white fish fillets cod, haddock, or tilapia
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups breadcrumbs panko preferred
  • Salt and pepper to taste
  • Oil for frying vegetable, canola, or avocado oil

Method
 

  1. Cut fish fillets into finger-sized strips and pat dry with paper towels.
  2. Season flour with salt and pepper in a shallow bowl.
  3. Place beaten eggs in a second bowl and breadcrumbs in a third.
  4. Dredge each fish strip in flour, dip into egg, then coat with breadcrumbs, pressing gently.
  5. Heat oil to 350°F in a frying pan.
  6. Fry fish fingers in batches for 3–4 minutes per side until golden and crispy.
  7. Drain on paper towels or a wire rack.
  8. Serve hot with dipping sauce of choice.

Notes

For extra flavor, add paprika or garlic powder to the flour. Fry in small batches to keep the oil temperature steady and ensure maximum crispiness.