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Simple Creamy Pumpkin Tiramisu Recipe

A luscious no-bake fusion of classic tiramisu and autumnal pumpkin cream—effortless to make, stunning to serve, and guaranteed to become your fall favorite.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 9 servings
Course: Dessert
Cuisine: Italian-American
Calories: 305
Ingredients Method Notes

Ingredients
  

  • 1 cup mascarpone cheese room temperature
  • 1 cup pumpkin puree
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 3/4 cup brewed espresso or strong coffee cooled
  • 24 ladyfingers savoiardi
  • 2 tbsp cocoa powder

Method
 

  1. Whip cold heavy cream in a chilled bowl until soft peaks form; set aside.
  2. In another bowl, combine mascarpone, pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth.
  3. Fold whipped cream gently into pumpkin mixture until fully combined.
  4. Dip each ladyfinger 1–2 seconds per side into cooled espresso.
  5. Layer dipped ladyfingers in serving dish, spread half pumpkin cream, repeat layers.
  6. Cover and chill at least 4 hours or overnight.
  7. Dust with cocoa powder before serving.

Notes

Do not oversoak ladyfingers; dip quickly for best texture. Always use room-temperature mascarpone to avoid graininess.