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Simple Chocolate Fudge Recipe

A foolproof, data-driven guide to creating rich, creamy homemade chocolate fudge. With just six ingredients and precise temperature control, this recipe demystifies fudge making and guarantees smooth, melt-in-your-mouth perfection every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 3 hours 40 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare an 8-inch square pan by greasing it with butter or lining with parchment.
  2. Combine sugar and cocoa powder in a saucepan, then stir in whole milk until smooth.
  3. Cook over medium-high heat, stirring until mixture reaches a boil.
  4. Reduce heat and simmer without stirring until mixture reaches 238°F (soft-ball stage).
  5. Remove from heat and cool undisturbed to 110°F.
  6. Add butter and vanilla, then beat until mixture thickens and loses its gloss.
  7. Pour fudge into prepared pan, smooth the top, and allow to set for 2–3 hours.
  8. Cut into squares once fully firm.

Notes

Temperature control is essential—cool the mixture undisturbed to 110°F before beating to prevent crystallization and ensure smooth fudge.