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A delicious plate of Shrimp & Crab Stuffed Crescent Bombs: Easy and Indulgent Treats

Shrimp & Crab Stuffed Crescent Bombs: Easy and Indulgent Treats

These Shrimp & Crab Stuffed Crescent Bombs are a delightful and indulgent treat perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Crescent Roll Dough
  • 150 g cooked shrimp, chopped
  • 150 g crab meat
  • 120 g cream cheese, softened
  • 25 g green onions, chopped
  • 15 ml lemon juice
  • 5 tsp garlic powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the seafood mixture at the wide end of each triangle.
  5. Roll up the dough, starting from the wide end and rolling towards the point.
  6. Place the rolled bombs on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

Serve warm for a delicious treat, and feel free to add your favorite spices or herbs to the seafood mixture for an extra kick!