Shrimp Crab Biscuit Melts

These savory Shrimp Crab Biscuit Melts are a delightful combination of flaky biscuits filled with a creamy, seasoned seafood mixture and topped with melted cheddar cheese. Perfect as an appetizer or a light meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 biscuits

Course: Appetizer, Main Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup cooked shrimp Ensure shrimp is fully cooked and cooled before chopping.
1 cup crab meat Use lump crab meat for best texture, flaked.
0.5 cup cream cheese Allow cream cheese to soften at room temperature for easier mixing.
0.25 cup mayonnaise Adds creaminess and binds the seafood mixture.
0.25 cup green onions Provides a fresh, mild onion flavor.
1 tsp garlic powder Enhances the savory notes of the seafood.
1 tsp Old Bay seasoning Essential for that classic seafood boil flavor.
1 package refrigerated biscuit dough Standard 8-count package recommended.
1 cup shredded cheddar cheese Freshly shredded cheese melts smoother.

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper

Method

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, green onions, garlic powder, and Old Bay seasoning.
Mix until well combined.
Open the biscuit dough and separate it into individual biscuits.
Flatten each biscuit and place a spoonful of the seafood mixture in the center.
Fold the biscuit over the filling and seal the edges.
Place the filled biscuits on a baking sheet lined with parchment paper.
Sprinkle shredded cheddar cheese on top of each biscuit.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

Notes

These melts are incredibly versatile; feel free to experiment with other types of seafood like lobster or scallops. Serve them warm for the best experience, perhaps with a side of your favorite dipping sauce.