Ingredients
Equipment
Method
- Warm a skillet or grill pan over medium heat and drizzle in the olive oil.
- In a mixing bowl, stir together the chicken, mozzarella, cheddar, cream cheese, minced garlic, parsley, and a pinch of salt and pepper until everything is evenly coated and creamy.
- Spoon the filling onto the tortillas, dividing it into four portions. Roll each one up snugly to create tight wraps.
- Place the wraps in the hot skillet, seam side down. Cook for 2–3 minutes per side, or until they turn golden and the cheese inside becomes irresistibly melty.
- Slice each wrap in half and enjoy immediately. Add a sprinkle of extra parsley on top if you’d like a fresh finishing touch.
Notes
These wraps are best enjoyed fresh but can be stored in the refrigerator for a quick meal. Feel free to customize the filling with your favorite low-carb ingredients.
