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Delicious seafood mushroom recipe with shrimp, scallops, and creamy sauce served in a pan.

Seafood Ramen Recipe​

This delightful seafood ramen recipe is the perfect fusion of fresh seafood, savory broth, and tender noodles. Quick, easy, and full of flavor, it’s an ideal dish for seafood lovers who want to elevate their ramen experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

Seafood:
  • 200 g shrimp peeled and deveined
  • 150 g scallops seared
  • 200 g white fish fillets e.g., cod, tilapia
  • 100 g squid rings optional
Broth:
  • 4 cups seafood stock or vegetable/chicken broth
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 garlic cloves minced
  • 1- inch piece ginger grated
  • 1 tsp chili paste optional
Noodles:
  • 200 g ramen noodles fresh or dry
  •  
Optional Toppings:
  • 2 soft-boiled eggs
  • ½ cup bamboo shoots
  • ¼ cup corn
  • 2 stalks chopped scallions
  • 2 sheets of nori seaweed for garnish

Method
 

  1. Prepare the seafood: Sear shrimp, scallops, and fish fillets in a pan with a little oil for 3-4 minutes on each side. Set aside.
  2. Make the broth: In a large pot, combine seafood stock, miso paste, soy sauce, sesame oil, garlic, ginger, and chili paste (if using). Simmer for 10 minutes.
  3. Cook the noodles: Boil ramen noodles according to package instructions. Drain and set aside.
  4. Assemble the ramen: Place cooked noodles in bowls. Pour hot broth over noodles, then top with seafood and optional toppings (soft-boiled egg, bamboo shoots, corn, etc.).
  5.  
  6. Serve: Garnish with chopped scallions and nori strips. Serve hot and enjoy!

Notes

  • For a vegetarian version, substitute seafood with tofu and use vegetable broth.
  • You can make the broth ahead of time and store it for up to 3 days in the fridge.
  • Leftovers: Store the seafood and noodles separately from the broth to maintain freshness.