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A delicious plate of Seafood Lasagna Roll Ups | Creamy Shrimp & Crab Alfredo

Seafood Lasagna Roll Ups | Creamy Shrimp & Crab Alfredo

Indulge in these creamy Seafood Lasagna Roll Ups featuring shrimp and crab, baked in a rich Alfredo sauce with ricotta, mozzarella, and Parmesan cheese. A comforting and elegant dish for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 roll-ups
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 9 sheets lasagna noodles Cook until al dente; lay flat to prevent sticking.
  • 1 cup cooked shrimp, chopped small Ensure shrimp is fully cooked and chopped for even distribution.
  • 1 cup lump crab meat Use high-quality lump crab meat, ensuring it's free of shells.
  • 2 cups Alfredo sauce (store-bought or homemade) Divide the sauce for mixing into the filling and pouring over the top.
  • 1 cup ricotta cheese Drain excess liquid from ricotta for a firmer filling consistency.
  • 1 cup shredded mozzarella Reserve for sprinkling on top before baking for a golden crust.
  • 0.5 cup grated Parmesan Adds a rich, salty depth to the cheese topping.
  • 1 tablespoon minced garlic Freshly minced garlic provides the best aromatic flavor.
  • 1 tablespoon olive oil Used for lightly oiling surfaces to prevent noodles from sticking.
  • 1 tsp Salt Season generously to taste, adjusting as needed.
  • 0.5 tsp black pepper Freshly ground black pepper adds a pleasant warmth.
  • 0.25 cup Fresh parsley, chopped Finely chop for a fresh garnish and pop of color before serving.

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Dish
  • Foil

Method
 

  1. Cook the pasta: Bring a big pot of salted water to a boil. Drop in the lasagna noodles and cook them just until al dente. Drain and lay them flat on parchment paper or a lightly oiled surface so they don’t stick together.
  2. Make the filling: In a mixing bowl, stir together the shrimp, crab meat, ricotta cheese, garlic, and half of the Alfredo sauce. Season generously with salt and pepper.
  3. Assemble the roll-ups: Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Place a spoonful of filling across the width of a lasagna noodle, roll it up snugly, and set it seam-side down in the dish. Repeat with all the noodles.
  4. Add cheese and sauce: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle mozzarella and Parmesan cheese across the top.
  5. Bake: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for about 10 minutes, until the cheese is golden and bubbling.
  6. Finish & serve: Let the roll-ups rest for 5 minutes before serving. Garnish with parsley and enjoy your creamy, seafood-packed dinner.

Notes

This recipe is perfect for a comforting weeknight meal or a special occasion. For an extra touch, try adding a pinch of red pepper flakes to the filling for a subtle kick.