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A delicious plate of Savory Polish Cabbage Rolls

Savory Polish Cabbage Rolls

These classic Polish cabbage rolls, or Golabki, feature tender cabbage leaves wrapped around a savory filling of ground beef and rice, all simmered in a tangy tomato sauce. A comforting and hearty meal perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 1 roll
Course: Dinner, Main Dish
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of cabbage Choose a firm, fresh head for best results.
  • 1 pound ground beef Lean ground beef is recommended for less grease.
  • 1 cup cooked rice Any long-grain rice works well; ensure it's fully cooled.
  • 10.5 oz tomato soup Cream of tomato soup adds richness to the sauce.
  • 1 medium onion, chopped Finely chop for even distribution in the filling.
  • 1 large egg Acts as a binder for the meat mixture.
  • 1/2 tsp Salt Adjust to your preference for seasoning the meat mixture.
  • 1/4 tsp pepper Freshly ground black pepper adds the best aroma.
  • 15 oz tomato sauce Use a plain tomato sauce for better flavor control.
  • 1 tablespoon brown sugar Adds a touch of sweetness to balance the tang.
  • 1 tablespoon vinegar Apple cider vinegar or white vinegar works well.

Equipment

  • Large Pot
  • Large Bowl
  • Baking Dish
  • Foil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to a boil and carefully remove the core from the cabbage.
  3. Blanch the cabbage leaves in boiling water for 2-3 minutes until pliable.
  4. In a large bowl, combine ground beef, cooked rice, chopped onion, egg, salt, and pepper. Mix until well incorporated.
  5. Take a blanched cabbage leaf, place a portion of the meat mixture onto it, and roll it tightly, tucking in the ends to seal.
  6. In another bowl, mix tomato sauce, tomato soup, brown sugar, and vinegar, adjusting seasonings as desired.
  7. Pour a small amount of the sauce mixture into a baking dish, arrange the cabbage rolls seam-side down, and pour the remaining sauce over the rolls.
  8. Cover with foil and bake for 1 hour; uncover for the last 15 minutes to brown slightly.
  9. Serve warm, garnished with fresh parsley if desired.

Notes

Serve these savory cabbage rolls with a side of mashed potatoes or crusty bread to soak up the delicious sauce. Leftovers can be stored in the refrigerator for up to 3-4 days.