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A delicious plate of Savory Breakfast Protein Biscuits: The Best Start to Your Day

Savory Breakfast Protein Biscuits

These savory protein-packed biscuits are the perfect way to kickstart your day, combining healthy ingredients for a delicious breakfast treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml Plain 2% Greek Yogurt Can substitute for low-fat or non-dairy yogurt.
  • 2 large Eggs Room temperature for better mixing.
  • 240 g All-Purpose Flour Can use whole wheat for added fiber.
  • 15 g Ground Flaxseed Chia seeds can be used as an alternative.
  • 1 tbsp Baking Powder Ensure it is fresh for best results.
  • 5 tsp Salt Sea salt can be used for a different flavor.
  • 5 tsp Garlic Powder Fresh minced garlic is a good alternative.
  • 1 tsp Red Pepper Flakes Optional for a milder biscuit.
  • 30 g Spinach Wilt and squeeze dry before adding.
  • 15 g Chives Can substitute with green onions.
  • 120 g Cheddar Cheese Try mozzarella or pepper jack for variation.
  • 150 g Diced Ham Use turkey ham for a leaner option.
  • 150 g Cooked Italian Chicken Sausage Can be swapped for turkey sausage.
  • 75 g Sun-Dried Tomatoes Fresh tomatoes can be used; adjust moisture.
  • 75 g Feta Cheese Reserve some for topping before baking.
  • 5 tsp Dried Basil Fresh basil can be added after baking for fresh flavor.

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Whisk together the plain 2% Greek yogurt and large eggs in a large bowl until smooth.
  3. Stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes.
  4. Fold in your choice of mix-ins, ensuring an even distribution.
  5. Scoop the dough onto the prepared baking sheet or muffin tin, spacing them apart.
  6. Top each biscuit with reserved cheese or feta.
  7. Bake for 25 minutes until golden brown. Allow to cool for about 10 minutes before serving.

Notes

These biscuits are versatile and can be customized with your favorite mix-ins. Serve warm for the best flavor!