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A delicious plate of Salmon in Air Fryer: 5 Simple Steps to Crispy Perfection

Salmon in Air Fryer: 5 Simple Steps to Crispy Perfection

A quick and easy recipe for perfectly crispy salmon fillets cooked in an air fryer. Ideal for a healthy weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Main Dish
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets Choose fresh, high-quality salmon for best results.
  • 15 ml olive oil Any cooking oil can be used as a substitute.
  • 1 tsp garlic powder Adjust to your taste preference.
  • 1 tsp paprika Smoked paprika can add extra depth of flavor.
  • 1 tsp salt Season generously, but be mindful of your sodium intake.
  • 0.5 tsp pepper Freshly ground black pepper is recommended for best flavor.

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels. This helps achieve a crispier skin.
  3. Brush both sides of salmon with olive oil, ensuring even coating.
  4. Season generously with garlic powder, paprika, salt, and pepper.
  5. Carefully place the seasoned salmon fillets in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Notes

This recipe is incredibly versatile; feel free to experiment with different spices and herbs like dill or lemon pepper. Serve immediately with your favorite side dish, such as roasted vegetables or a fresh salad.