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A delicious plate of Rotisserie Chicken Salad

Rotisserie Chicken Salad

A quick and delicious rotisserie chicken salad that combines tender chicken with crunchy veggies and a creamy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 840 g shredded rotisserie chicken or leftover cooked chicken breast about 6 cups
  • 70 g diced celery about 1/2 cup
  • 45 g diced red onion about 1/3 cup
  • 60 g pickle relish about 1/4 cup
  • 60 g plain Greek yogurt about 1/4 cup
  • 75 g mayo about 1/3 cup
  • 30 ml pickle juice about 2 tablespoons
  • 15 g Dijon mustard about 1 tablespoon
  • to taste Salt add according to preference
  • to taste pepper add according to preference

Equipment

  • Food Processor

Method
 

  1. Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl.
  2. Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, dijon mustard, pickle juice, salt, and pepper.
  3. Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
  4. Serve right away or chill and serve later.

Notes

This salad can be served immediately or refrigerated for later. It's great on its own or served on a bed of greens.