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A delicious plate of Roasted Brown Butter Honey Garlic Carrots

Roasted Brown Butter Honey Garlic Carrots

These roasted carrots are elevated with the rich, nutty flavor of brown butter, sweet honey, and aromatic garlic, creating a truly irresistible side dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g carrots peeled and cut into sticks or left whole if small for a rustic look
  • 3 tbsp unsalted butter for browning to achieve a nutty aroma and rich flavor
  • 2 tbsp honey adds sweetness and helps with beautiful caramelization
  • 3 cloves garlic freshly minced for the most pungent and aromatic flavor
  • 0.5 tsp salt enhances all the natural flavors of the ingredients
  • 0.25 tsp black pepper freshly ground adds a subtle warmth and spice
  • 1 tbsp olive oil helps the carrots roast evenly and prevents sticking
  • 1 tbsp fresh parsley chopped, for an optional fresh garnish and vibrant color

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Saucepan

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the butter in a small saucepan over medium heat. Cook while stirring until the butter foams and turns golden brown with a nutty aroma, about 3–4 minutes.
  3. Add the minced garlic and honey to the brown butter, stirring for about 30 seconds until fragrant. Remove from heat.
  4. Place the carrots on the prepared baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  5. Pour the brown butter honey garlic mixture over the carrots and toss until well coated.
  6. Spread the carrots in a single layer and roast for 20–25 minutes, stirring once halfway through, until tender and caramelized.
  7. Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Notes

This recipe is incredibly versatile; feel free to add a pinch of chili flakes for a touch of heat or a squeeze of lemon juice at the end for brightness. It pairs wonderfully with roasted chicken or a holiday meal.