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A delicious plate of Refreshing Watermelon and Purple Radish Salad with Feta

Refreshing Watermelon and Purple Radish Salad with Feta

A vibrant and refreshing salad perfect for warm days, combining sweet watermelon, peppery radish, and creamy feta.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 480 g watermelon, cubed
  • 120 g purple radish, thinly sliced
  • 150 g feta cheese, crumbled
  • 15 g fresh mint, chopped
  • 60 ml lemon juice
  • 15 ml olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Cube the watermelon into 1-inch pieces.
  2. Thinly slice the purple radish using a mandoline.
  3. In a large bowl, combine watermelon, radish, and feta cheese.
  4. Add mint, lemon juice, olive oil, salt, and pepper. Toss gently.
  5. Chill for 20 minutes before serving.

Notes

For an extra flavor boost, try adding a splash of balsamic vinegar or some chopped nuts for crunch.