Ingredients
Method
- Whisk together white chocolate pudding mix and milk until well combined and starting to thicken.
- Gently stir in Cool Whip until well combined. Gently stir in marshmallows.
- Cut strawberries into bite-sized pieces. Fold strawberries and blueberries into pudding mixture.
- Cover and chill at least 2 hours before serving.
Notes
For the best texture, use fresh berries instead of frozen, and consider making this salad the same day you plan to serve it.
