Go Back
A delicious plate of Red, White, and Blue Strawberries

Red, White, and Blue Strawberries

A festive and fun treat perfect for any celebration or holiday gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 24 strawberries
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 120 g red, white, and blue nonpareils small, round sprinkles
  • 24 pcs strawberries cleaned and dried
  • 160 g white candy melts melt according to package directions

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • Wax paper

Method
 

  1. Prepare your work area by lining a large baking sheet or plate with wax paper. Place sprinkles in a small bowl and set nearby.
  2. In a microwave-safe bowl, melt candy melts per package directions until smooth.
  3. Dip strawberries about ⅔ of the way into melted candy and then immediately dip them ¼ of the way into sprinkles. Once decorated, place the strawberry on the prepared baking sheet or plate. Repeat this step until all strawberries are coated.
  4. Let strawberries dry for at least 30 minutes before serving. If needed, strawberries can be placed in the refrigerator to speed up the set time.

Notes

These strawberries are best served fresh, but can be stored in the refrigerator for a day. Perfect for parties and celebrations!