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A delicious plate of Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies

Delicate and buttery almond snowball cookies with a sweet raspberry surprise inside, perfect for holidays or any special occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter ensure it is at room temperature for proper creaming
  • 0.5 cup powdered sugar reserve extra for dusting the finished cookies
  • 1 tsp vanilla extract use a good quality extract for best flavor
  • 1 tsp almond extract this provides the signature almond flavor
  • 2 cup all-purpose flour spoon and level for accurate measurement
  • 0.75 cup almond flour contributes to the tender texture and nutty taste
  • 0.25 tsp salt enhances the sweetness and balances flavors
  • 0.5 cup raspberry preserves seedless preserves work best for a smooth filling

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Wire Rack

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla and almond extracts.
  3. In another bowl, whisk together all-purpose flour, almond flour, and salt. Gradually mix this into the butter mixture until just combined.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and create an indentation in each ball.
  5. Fill indentations with raspberry preserves and reshape into balls.
  6. Bake for 12-15 minutes until lightly golden.
  7. Roll warm cookies in powdered sugar and cool completely on a wire rack before serving.

Notes

Feel free to use other fruit preserves like apricot or strawberry for a different flavor profile. These cookies are perfect for holiday gift-giving.