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A delicious plate of Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

Deliciously creamy and fruity, these Raspberry Cream Cheese Bites are perfect for a sweet treat or dessert platter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 150 g Raspberries
  • 227 g Cream Cheese
  • 30 g Powdered Sugar
  • 5 ml Vanilla Extract
  • 100 g Graham Cracker Crumbs
  • 60 ml Unsalted Butter

Method
 

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the fresh raspberries, being careful not to crush them too much.
  3. Using a small spoon or a melon baller, scoop out portions of the cream cheese mixture and form into small balls.
  4. Place the formed balls on a baking sheet lined with parchment paper.

Notes

These bites can be made ahead of time and stored in the fridge until ready to serve. Feel free to adjust the sweetness by adding more or less powdered sugar.