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A delicious plate of Raspberry Coconut Cake Bites

Raspberry Coconut Cake Bites

These delightful Raspberry Coconut Cake Bites are a perfect treat for any occasion, combining the flavors of coconut and fresh raspberries for a sweet bite-sized indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box vanilla cake mix
  • 120 ml coconut oil melted
  • 3 large eggs
  • 240 ml coconut milk
  • 50 g shredded coconut
  • 150 g fresh raspberries
  • 120 g powdered sugar
  • 30 ml lemon juice
  • 5 tsp vanilla extract
  • 50 g Extra shredded coconut for rolling

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, melted coconut oil, eggs, coconut milk, and shredded coconut. Mix until smooth and well combined.
  3. Gently fold in the fresh raspberries, being careful not to crush them.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Once baked, allow the cake to cool completely in the pan.
  6. Once cooled, crumble the cake into a large bowl. Add the powdered sugar, lemon juice, and vanilla extract. Mix until well combined.
  7. Scoop out small portions of the mixture and roll them into bite-sized balls. Roll each ball in extra shredded coconut to coat.
  8. Place the cake bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Notes

These cake bites are perfect for parties or as a sweet snack. Feel free to adjust the sweetness by adding more or less powdered sugar as desired.