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Quick Strawberry Cheesecake Cookies Recipe

Soft, creamy, strawberry-infused cheesecake cookies made with just six simple ingredients—an indulgent yet incredibly easy dessert for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 6 oz cream cheese room temperature
  • 1 large egg room temperature
  • 1 box 15.25 oz strawberry cake mix
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 3/4 cup white chocolate chips optional

Method
 

  1. Mix cream cheese, egg, cake mix, baking powder, and oil until smooth.
  2. Fold in white chocolate chips if using.
  3. Cover and chill dough for 30 minutes.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop 1.5-tablespoon portions onto baking sheet, spacing 2 inches apart.
  6. Bake 12–13 minutes until edges are set and centers slightly soft.
  7. Cool 10 minutes on baking sheet, then transfer to a wire rack.

Notes

Always use room-temperature cream cheese and chill dough to prevent excessive spreading for perfectly soft, chewy cookies.