Go Back

Quick Reuben Crescent Bake Recipe

Reuben Crescent Bake is an easy, mess-free twist on the classic Reuben sandwich. Flaky crescent roll dough is layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, then baked until golden and bubbly for the ultimate comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 tubes refrigerated crescent roll dough
  • ¾ lb sliced corned beef
  • 1½ cups shredded Swiss cheese
  • ¾ cup sauerkraut drained and squeezed dry
  • ½ cup Thousand Island dressing
  • 1 egg beaten (optional)
  • 1 teaspoon caraway seeds optional

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll one tube of crescent dough and press into the bottom of the dish, sealing seams.
  3. Spread Thousand Island dressing evenly over the dough.
  4. Layer corned beef evenly, followed by Swiss cheese and sauerkraut.
  5. Unroll remaining crescent dough and place over the filling, sealing edges.
  6. Brush the top with beaten egg if using and sprinkle with caraway seeds.
  7. Bake for 25–30 minutes until golden brown and cooked through.
  8. Rest briefly, slice, and serve warm.

Notes

Be sure to thoroughly drain the sauerkraut to prevent excess moisture and ensure a crisp, flaky crust.