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A delicious plate of Quick Peach Galette: Buttery and Crisp

Quick Peach Galette: Buttery and Crisp

This Quick Peach Galette is a delightful dessert featuring buttery, crisp pastry filled with sweet peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 288
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g refrigerated store-bought pie crust or puff pastry sheet
  • 15 ml melted butter
  • 680 g fresh peaches, sliced 1/4 inch thick
  • 50 g granulated sugar
  • 8 g cornstarch
  • 2 g ground cinnamon
  • 15 ml lemon juice
  • 1 g salt
  • 50 g egg, beaten
  • 12 g coarse turbinado sugar

Equipment

  • Baking Sheet

Method
 

  1. In a medium bowl, toss the sliced peaches with granulated sugar, cornstarch, cinnamon, lemon juice, and salt.
  2. Stir gently until the peaches are coated in a thick, glossy slurry and let sit for 5 minutes.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Unroll the store-bought crust onto the parchment paper.
  5. Mound the peach mixture in the center, leaving a 2-inch (5cm) border of dough around the edges.
  6. Fold the edges of the dough up and over the peaches, pleating the dough as you go, leaving the center open.
  7. Brush the folded dough edges with the beaten egg wash and sprinkle with turbinado sugar.
  8. Bake for 25-30 minutes until the crust is a deep mahogany-colored gold and the filling is bubbling.
  9. Remove from the oven and let cool for 10 minutes to allow the filling to set.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgence.