Ingredients
Method
- Melt the butter over low heat in a large saucepan.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Lucky Charms cereal and gently fold until evenly coated.
- Press the mixture evenly into a greased or parchment-lined pan.
- Allow to cool at room temperature, then cut into squares.
Notes
Do not press the mixture too firmly into the pan to keep the treats light, chewy, and crispy.
