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Quick Lipton Onion Soup Meatloaf Recipe

This Lipton Onion Soup Meatloaf is a classic comfort food made easy. Juicy, flavorful, and perfectly seasoned with onion soup mix, this oven-baked meatloaf comes together quickly with pantry staples and delivers nostalgic, family-approved flavor every time.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef 80/20
  • 1 envelope Lipton Onion Soup Mix
  • 2 large eggs
  • 1/2 cup ketchup plus more for topping
  • 1/2 cup dry breadcrumbs
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
  2. In a large bowl, whisk the eggs until lightly frothy.
  3. Add ground beef, onion soup mix, ketchup, breadcrumbs, water, Worcestershire sauce, and garlic powder. Mix gently until just combined.
  4. Press the mixture evenly into the prepared loaf pan, shaping into an even loaf.
  5. Spread additional ketchup evenly over the top as a glaze.
  6. Bake uncovered for 60 minutes, or until internal temperature reaches 160°F (71°C).
  7. Remove from oven and let rest 5–10 minutes before slicing and serving.

Notes

Avoid overmixing to keep the meatloaf tender. Letting it rest before slicing helps retain juices. Use a meat thermometer for best results.